Dressing For Fruit Salad - cooking recipe

Ingredients

1 stick oleo
2 rounded Tbsp. flour
2 1/4 c. pineapple juice
1 small bag marshmallows or 1/2 bag large marshmallows

Preparation

Melt oleo; stir in flour.
Do not brown it.
Blend pineapple juice and when it starts to thicken, add marshmallows.
Stir until blended and melted.
Be sure not to let the mixture boil. Let cool and place in refrigerator.
Pour generously over fruit salad.