Artichokes With Curry-Mustard Dip(Servings: 4) - cooking recipe

Ingredients

4 large artichokes
1 c. light Miracle Whip
2 Tbsp. Grey Poupon mustard
1 tsp. curry
1 tsp. lemon pepper
1/4 tsp. garlic powder
1 c. chicken stock
1 c. white wine

Preparation

Clean and trim artichokes.
Bring stock and wine to boil. Lower heat and steam artichokes covered for 40 minutes.