Spaghetti Sauce - cooking recipe

Ingredients

1 lb. ground meat
1 (16 oz.) can tomato paste
1 (16 oz.) can tomato sauce
1 (16 oz.) can tomatoes
1 (8 oz.) can mushrooms
1/2 c. water
1 small onion
1 tsp. Italian seasoning
1/4 tsp. garlic powder
1/2 tsp. oregano
1/8 tsp. black pepper
1 tsp. margarine
grated Parmesan cheese

Preparation

Place ground meat and margarine in a 4-quart pot and brown meat. Add chopped onion and simmer until clear.
Add canned ingredients and stir until smooth. Stir in water, Italian seasoning, oregano, garlic powder and black pepper.
Cover and cook over low flame, stirring occasionally. Simmer about 45 minutes.
Serve over cooked spaghetti and top with Parmesan cheese.
Also can be frozen for easy quick lunches and meals.