Mustard Sauce For Brisket - cooking recipe

Ingredients

1 garlic clove, finely minced
1/2 cup prepared mustard
1 tablespoon soy sauce
1 tablespoon salad oil
1/2 teaspoon cracked pepper
2 tablespoons dried parsley

Preparation

Mix all together and slather onto a brisket.
Bake at 325F for 25 minutes per pound, or 32-35 minutes for well done!