Bar B Que Sauce - cooking recipe

Ingredients

1 cup prepared mustard
1 cup white vinegar or 1 cup apple cider vinegar
1 tablespoon ReaLemon juice
3 tablespoons Worcestershire sauce
1 teaspoon salt
2 tablespoons dark brown sugar
1/2 teaspoon onion powder
1/2 teaspoon celery salt
6 beef bouillon cubes
1/2 teaspoon chili powder
Tabasco sauce
1/2 teaspoon black pepper

Preparation

In saucepan add mustard and slowly add vinegar with a whisk keeping mustard from being lumpy.
Then add rest of ingredients, stirring until smooth; let simmer for 2 hours stirring often.
To thicken sauce you can add cornstarch.
Tou can store sauce in a clean mustard bottle and put in frig.
Will keep about a year in frig.