Dreamy Chocolate Mint Sauce - cooking recipe

Ingredients

1 cup sugar
1/2 cup margarine, cut into pieces
3/4 cup water
1/4 cup light corn syrup
12 ounces semi-sweet chocolate chips
1/4 cup creme de menthe

Preparation

In saucepan, combine sugar, margerine, water and syrop.
Cook over medium heat stirring constantly until mixture comes to a full boil.
Boil 3 minutes.
Remove from heat.
Immediately add chocolate chips.
Beat with wire whisk or rotary beater until smooth.
Stir in creme de menthe.
Serve warm or cool, over icecream, cake or frozen fruit.