Chicken Dressing - cooking recipe

Ingredients

4 c. corn bread
2 c. white bread, torn into bits
2 medium onions, chopped fine
chicken broth
1 can cream of chicken soup
pinch of sage
pepper to taste
6 eggs
flour

Preparation

Combine
all
ingredients
using broth to reach desired consistency.
Sprinkle
a
little flour into mixture and blend well.
Add\tchicken as desired, either picked or whole pieces. Bake at 350\u00b0 until firm.