Roquefort Salad Dressing - cooking recipe

Ingredients

2 c. mayonnaise
1-1/2 c. buttermilk
1/2 lb. Roquefort or Danish Bleu Cheese, crumbled
2 Tbsp. Worcestershire sauce
1 tsp. garlic powder

Preparation

Blend all ingredients thoroughly, but gently.
Keep refrigerated in a tightly covered jar until ready to serve.
Makes 1 quart.