Spaghetti Sauce - cooking recipe

Ingredients

3/4 c. chopped onion
1/4 tsp. minced garlic, dried
3 Tbsp. salad oil
1 qt. canned tomatoes with juice
1 (12 oz.) can tomato paste
1 tsp. sugar
1 1/2 tsp. salt
1/2 tsp. pepper
1 1/2 tsp. oregano (dried)
1 tsp. basil leaves

Preparation

Cook onion in oil until tender.
Remove from oil.
In a large pot,
place
onions
and the rest of the ingredients to simmer. Cook for about 30 minutes.\tYou may add more water if you desire a
thinner\tsauce.\tThis may be used as is, or you may
add
1 pound
fried hamburger or sausage.\tOne small can mushrooms may also be added, if desired.\tServe over spaghetti noodles.
Serves 8.