Hot Mustard-Cheese Bread - cooking recipe

Ingredients

1 (1 lb.) loaf French bread
1/2 c. (8 Tbsp.) butter or margarine, softened
1/4 c. chopped scallions or chives
3 Tbsp. horseradish mustard
6 to 8 slices bacon, cooked crisp and crumbled
2 tsp. poppy seed
10 oz. sliced Swiss cheese

Preparation

Cut bread into 20 slices, cutting to, but not through, bottom crust.
In bowl, combine butter, scallions, mustard, bacon and poppy seed.
Spread on both sides of bread slices.
Cut cheese slices in halves diagonally.
Place cheese triangles between bread slices.
Wrap bread in foil.
Bake at 350\u00b0 about 20 minutes. Serve hot.
Serves 20.