Creole Sauce - cooking recipe

Ingredients

1/4 lb. beef fat
1/2 lb. celery, sliced
1/2 lb. onion, sliced
3/4 Tbsp. garlic salt
3/4 c. granulated sugar
1/2 Tbsp. black pepper
1/2 Tbsp. thyme
3/4 Tbsp. salt
1 (10 oz.) can tomato puree
1/2 lb. green peppers, sliced
1 1/2 c. fish broth
1/4 c. cornstarch
1/4 pt. red Burgundy
1/4 Tbsp. Tabasco sauce
1/2 lb. cooked cod
1/2 lb. shrimp

Preparation

Melt fat.
Add celery and onions.
Saute on medium heat for 5 minutes.
Add seasonings and mix.
Add tomatoes and green peppers and fish broth.
Bring to a boil.
Dissolve cornstarch and wine until smooth.
Add to ingredients and bring to boil.
Add Tabasco sauce and simmer 20 minutes.
Add cod and shrimp to ingredients. Cook until hot.
Yields 1 1/2 gallons.