Cover spareribs with water and 1 cup of white vinegar.Bring to a boil, lower heat and cook for 20 minutes.Place spareribs in baking pan.Mix all the other ingredients in saucepan and cook together un ...
Brown beef in its own fat in large Dutch oven.Add onion, salt and pepper; cover and cook over low heat 1 hour.Don't add water. Slice meat on angle and return meat and meat juice to pot.Cover and sim ...
Preheat the oven to 350\u00b0.Put the ham in a large pot and add the 2 teaspoons of cloves.Boil ham for 15 to 20 minutes.Remove from the heat and pour off all the liquid.Transfer the ham to a roasti ...
Follow directions on package (of rhubarb) very carefully, with one exception.It calls for 3/4 cup sugar, that is much too sweet. I use a scant 2/3 cup or less.Watch carefully so it doesn't boil over ...
In a 1-quart saucepan over medium-high heat, combine all ingredients, except cornstarch and water.Mix water and cornstarch together; gradually stir into saucepan.Stir frequently until mixture is thi ...
In a small bowl, whisk together all ingredients until well blended. ...
Prepare chutney sauce.Heat oven to 400\u00b0.Mix remaining ingredients; shape into forty-eight 1-inch meatballs.Place in rectangular pan, 13 x 9 x 2-inches, sprayed with nonstick cooking spray.Bake ...
Mixbrownsugarand\tspices in top of double boiler. Stir in\twater and vinegar.Cook over medium-low heat, stirring constantly, until sauce comes to a boil and is thick and smooth. Stirinraisins.\tPlac ...