Curried Meatballs With Chutney Sauce - cooking recipe

Ingredients

1 lb. ground turkey
1/2 c. crushed cracker crumbs
1/3 c. evaporated skim milk
2 Tbsp. finely chopped green onions (with tops)
1 1/2 to 2 tsp. curry powder
1/4 tsp. salt

Preparation

Prepare chutney sauce.
Heat oven to 400\u00b0.
Mix remaining ingredients; shape into forty-eight 1-inch meatballs.
Place in rectangular pan, 13 x 9 x 2-inches, sprayed with nonstick cooking spray.
Bake uncovered until light brown and no longer pink inside, 10 to 15 minutes.
Serve hot with chutney sauce and wooden picks.
Makes 4 dozen appetizers.