Rhubarb-Strawberry Sauce - cooking recipe

Ingredients

1 pkg. frozen rhubarb
1 pkg. (small) frozen strawberries

Preparation

Follow directions on package (of rhubarb) very carefully, with one exception.
It calls for 3/4 cup sugar, that is much too sweet. I use a scant 2/3 cup or less.
Watch carefully so it doesn't boil over (when it is covered).
It happened to me just once and what a mess.
In other words when it indicates to cover, I do not; that is cover tightly, just partially covered.
When all that is done, drop in the frozen strawberries and break it up carefully.
Yummy good, after it has cooled.