Use a whisk to stir flour into grease.(Grease should cover bottom of skillet.)Wait until it bubbles, then add milk.Stir constantly.Add salt and pepper to taste.Cook on low. ...
In a skillet, heat the oil and brown the onion. Add the ground beef, garlic, 2 tablespoons parsley, 1/4 teaspoon pepper and 1/4 cup Parmesan cheese. Cook until the beef is browned and transfer to a ...
Combine ingredients except the lemon, butter and bananas. Cook until thick; remove from heat and add the lemon and butter. Put over sliced bananas and add crushed peanuts. ...
Cook about 1/2 hour, until onions are tender.Then add leftover roast beef or pork and simmer.This sauce may be used for Sloppy Joes or to baste pork chops. ...
Mix together in small saucepan.Heat until boiling, stirring as it cooks. ...
Heat sugar and vinegar.Pour over well beaten egg.While hot, add peanut butter and salt.Makes about 1 pint.Serve over sliced bananas.Sauce may be kept in icebox for a good while. ...
Lightly salt and generously pepper the chicken pieces.Heat the oil in a skillet large enough to hold all the meat.Over medium heat, saute the chicken until golden brown, about 6 minutes per side.Rem ...
Bring to a boil, then turn down to a simmer for 5 minutes. Brush on thick before turning each time. ...
Mix together the sugar and flour, then add the milk, vinegar and egg. Stir until smooth and cook until thick. Add mayonnaise and mustard. ...