Piquant Sauce - cooking recipe

Ingredients

1 (8 oz.) can tomato sauce
1/4 c. packed light brown sugar
1/4 c. cider vinegar
1/4 c. corn syrup (light or dark)
salt and pepper
1 Tbsp. cornstarch
1/4 c. water

Preparation

In a 1-quart saucepan over medium-high heat, combine all ingredients, except cornstarch and water.
Mix water and cornstarch together; gradually stir into saucepan.
Stir frequently until mixture is thickened.