Beef Brisket With Mushroom Gravy - cooking recipe

Ingredients

4 lb. boneless brisket (flat)
1 large onion, sliced
1 tsp. salt
1/8 tsp. pepper
2 tsp. flour, blended with 1/4 c. water
1/4 lb. sliced mushrooms
2 Tbsp. butter

Preparation

Brown beef in its own fat in large Dutch oven.
Add onion, salt and pepper; cover and cook over low heat 1 hour.
Don't add water. Slice meat on angle and return meat and meat juice to pot.
Cover and simmer 2 hours.
Remove meat; stir in flour until thickened. Stir in mushrooms that have been sauteed in the butter.
Pour gravy over meat and serve.