Roast Turkey With Mixed Dressing - cooking recipe

Ingredients

1 loaf bread, toasted and torn into bite-sized pieces
2 square pans yellow cornbread, already made and crumbled
5 eggs, beaten
4 large onions, chopped
5 stalks celery, chopped
6 Tbsp. sage
1 c. warm water
2 sticks Parkay margarine or butter, melted
1 tsp. salt
1 stick Parkay margarine or butter, softened but not melted
2 lb. fresh, meaty neckbones or country-style pork ribs
salt and pepper to taste
1 c. vinegar
1 large can sauerkraut
2 to 3 pkg. Italian sausage (mild or hot, ready-cut or long link)
3 green bell peppers, deseeded
4 to 5 large onions (the bigger the better)
3 Tbsp. cooking oil
2 pkg. Italian sausage buns (made from Italian bread)
Heinz ketchup
1/2 c. water
1 large 2 to 3 lb. ham (smoked picnic, shank or butt end, with bone in it)
2 qt. water
2 tsp. ground cloves
1 jar ham glaze sauce or Patsy's Special Orange Glaze Sauce
3 tsp. ground cloves
1 1/2 c. syrup (maple or cane pancake syrup)
2 c. hot water
1/2 c. granulated sugar

Preparation

Preheat the oven to 350\u00b0.
Put the ham in a large pot and add the 2 teaspoons of cloves.
Boil ham for 15 to 20 minutes.
Remove from the heat and pour off all the liquid.
Transfer the ham to a roasting pan large enough to hold and cover the ham.