Low Calorie Salad Dressing - cooking recipe

Ingredients

1 can mixed vegetable juice (V-8)
2 Tbsp. cider vinegar
1 tsp. prepared mustard
1 tsp. Worcestershire sauce
dash of paprika

Preparation

Combine all ingredients; shake well.
Keep in refrigerator. Good on salad greens, sliced tomatoes or cucumbers.
Has 60 calories per teaspoon.