Sausage Dressing - cooking recipe

Ingredients

1 c. onions
1 1/2 c. celery
2/3 c. butter, melted
1 lb. mild sausage, cooked and crumbled
1 lb. Pepperidge Farm bread (2 pkg.)
2 tsp. poultry seasoning
1/2 tsp. black pepper
1 tsp. sage
1 tsp. parsley
1 lb. cornbread
2 eggs
2 cans chicken broth
water (to get juicy)

Preparation

Bake at 350\u00b0 for 1 hour or until crusty.