Rotel Sauce(Dip) - cooking recipe

Ingredients

2 lb. sausage (1 lb. hot and 1 lb. mild)
2 cans Ro-Tel tomatoes
1/2 large block Velveeta cheese, cubed

Preparation

Brown sausage; drain and pour into crock-pot.
Add tomatoes and cubed cheese.
Cook on high for about 1/2 hour.
Turn down to low heat and simmer until desired thickness.
Serve warm.