French Salad Dressing - cooking recipe

Ingredients

1 jar Dijon mustard
1 c. wine vinegar
3 c. vegetable oil
6 to 7 garlic cloves or more
salt and pepper to taste
finely chopped parsley

Preparation

In blender, combine mustard and vinegar.
Add garlic and a little oil; blend thoroughly.
Add oregano; blend.
With blender running, add the oil slowly and only as much as it will absorb. Add the fresh parsley as you use it.
Do not refrigerate.