Bring to a boil and dissolve sugar.Pour over meatballs and bake at 350\u00b0 for 45 minutes. ...
Mix together dry mustard, vinegar and sugar.Let stand 2 hours.Beat eggs until frothy and add to mixture.Cook over medium heat until thick, about 15 minutes.Let cool.Add beer. ...
Place meat in skillet (medium heat) and cover with water. While this is cooking, mash meat with a potato masher until fine. Add paprika, chili powder, powdered cumin and salt and pepper. Simmer mixt ...
Heat milk in top of double boiler, over direct heat, until bubbles form around edge of pan.In small bowl, lightly beat egg yolks with sugar and salt.Gradually add hot milk, beating constantly.Return ...
Combine dressing mix with 2 tablespoons oil in a large bowl. Mix with 32 ounces mixed frozen vegetables and toss.Bake in casserole dish at 375\u00b0 for 30 minutes.Stir every 10 minutes. Serves 8. ...
Prepare spaghetti sauce mix, adding tomato sauce, water and salad oil as label directs.Cut franks into bite size pieces or use cocktail.Heat in sauce; serve with toothpicks.Keep warm. ...
Mix all ingredients in quart jar with tight fitting lid. Shake to blend.Store in refrigerator at least 24 hours before using.Toss with salad greens, which have been salted. ...
Melt cheese and blend in tomatoes and chilies. Mix well and add hamburger. Cool. You can melt cheese in Microwave. Serve with tortilla chips. ...
In 8-quart Dutch oven, over medium heat in hot oil, cook onion, carrots, green peppers and garlic until tender.Add tomatoes and remaining ingredients.Over high heat, heat to boiling.Reduce heat to m ...
Combine seasoning from Stove Top with 2 cups water and 1 stick of margarine.Boil for 5 minutes.Add onion; boil covered on low heat for 5 more minutes.Remove from heat.Add stuffing packet and 8 slice ...