Melt butter in non-stick pan over medium heat. If using onions, add to butter and cook until translucent.Add cream cheese and garlic powder, and whisk until very smooth and the clumps are out. Add c ...
Combine syrup, juice and alcohol in shaker.Shake vigorously and strain. Serve immediately. ...
Trim cauliflower leaves and cut out about 1-1/2 inches of stem, making sure florets stay intact. Rinse and blot dry. Place in the center of a square sheet of foil on a baking sheet.Combine oil & gar ...
bring large pot of water to a boil.heat oil in a large skillet over medium-high heat.saute mushrooms until juices are reabsorbed stirring often.cook gnocchi according to package directions.add garli ...
Put egg, salt and spices into a food processor.Add lemon juce and pulse a couple of times to blend.Turn the processor onto continuous mode and sloooowwwly pour the olive oil into the processor tube. ...
Melt the butter and chocolate over low heat in a heavy saucepan, stirring until smooth.Stir in cocoa, sugar, cream and salt and then bring slowly to boil. My mom always said do not stir, but to diss ...
Whisk together until combined.Refrigerate until use.Makes 3/4 cup. ...
Mix all except soy, butter and smoke. Simmer 30 minutes. Stir in remaining ingredients and simmer for 10 more minutes. Vinegar taste may be very strong until completely cooled. Refrigerating overnig ...
Place the chile ingredients in a medium size pot and cover with water. Bring the chiles and tomatoes to a boil, cover and continue boiling for 20 minutes.Next, place the spice mix ingredients in a s ...
In two separate skillets or pots, brown the sausage and ground beef, and break into bite-sized chunks. Do not brown sausage and beef in the same skillet, or all the meat will taste like sausage. Dra ...