Sweet Hot Mustard - cooking recipe

Ingredients

2 oz. dry mustard
1/2 c. sugar
1/2 c. vinegar
2 eggs
6 Tbsp. beer

Preparation

Mix together dry mustard, vinegar and sugar.
Let stand 2 hours.
Beat eggs until frothy and add to mixture.
Cook over medium heat until thick, about 15 minutes.
Let cool.
Add beer.