Combine all ingredients.Coat pork tenderloin with sauce and let soak for 1/2 hour.Bake as usual. ...
Melt butter and stir in vinegar, ketchup and mustard.Pour over meat and bake. ...
Crumble cornbread.Add bread cubes and rice.Saute onions and celery in margarine until tender.Add to cornbread mixture. Add beaten eggs, boiled eggs and margarine.Add spices and soup. Add pecans last ...
Whisk together mayonnaise and buttermilk.Stir in remaining ingredients.Refrigerate, covered, at least 8 hours. ...
Mix horseradish and dry mustard well.Mix in remainder of ingredients.Makes 4 cups.Good on sliced ham.Will keep in refrigerator for years. ...
Cut meat into bite size pieces or 1/2-inch strips.In large bowl, add chopped garlic, ginger, brown sugar, pepper, oil, water and soy sauce.Mix well.Sprinkle tenderizer on steak and pour mixture over ...
Mash cheese with fork.Mix remaining ingredients.Stir into cheese gradually.Serve over salad greens. ...
This recipe works well when you put the roast in frozen, but it can be done with out freezing the roast.Salt and pepper the roast on top and bottom.Place in roasting pan and cover with foil.Place in ...
Whizz egg yolks in blender with a dash of vinegar, then pour in oil in a thin stream until mixture emulsifies.Add more oil and a small amount of vinegar until desired texture, then add mustard, garl ...