Chris' Mayonnaise - cooking recipe

Ingredients

2 egg yolks
vinegar
oil
generous tsp. tarragon mustard
2 cloves garlic, crushed
salt and pepper to taste
tarragon sprinkles (dry leaves)

Preparation

Whizz egg yolks in blender with a dash of vinegar, then pour in oil in a thin stream until mixture emulsifies.
Add more oil and a small amount of vinegar until desired texture, then add mustard, garlic, salt, pepper and tarragon.