Jezebel Sauce - cooking recipe

Ingredients

1 (5 oz.) jar horseradish
1 (1.12 oz.) can dry mustard
1 (18 oz.) jar pineapple preserves
1 (18 oz.) jar apple jelly
2 Tbsp. coarsely ground pepper or less

Preparation

Mix horseradish and dry mustard well.
Mix in remainder of ingredients.
Makes 4 cups.
Good on sliced ham.
Will keep in refrigerator for years.