Cornbread Dressing(For Turkey) - cooking recipe

Ingredients

1 recipe cornbread (Dada's)
4 slices toasted bread, cubed
1 c. cooked rice
1/2 c. green onions, chopped
1/2 c. white onions, chopped
1 c. celery, chopped
5 eggs, beaten
chicken bouillon in hot water (use to moisten)
2 eggs, boiled and chopped
1 stick oleo, melted
1 tsp. salt
1/2 tsp. pepper
1 tsp. sage or poultry seasoning
1 can cream of chicken soup
1/2 c. pecans, chopped

Preparation

Crumble cornbread.
Add bread cubes and rice.
Saute onions and celery in margarine until tender.
Add to cornbread mixture. Add beaten eggs, boiled eggs and margarine.
Add spices and soup. Add pecans last.
If dressing is too dry, add either bouillon or water to moisten.
Bake at 350\u00b0 for 45 minutes (don't overcook). Dressing should be quite moist when done.