In a small saucepan bring maple syrup and butter to a boil over medium heat.Boil for 3 minutes, stirring constantly.Cool to room temperature.Whisk in cream.Store in the refrigerator. ...
Drain yogurt through a coffee filter paper for 1/2 hour, so that some of the liquid drains out.In a bowl, whisk the buttermilk and thickened yogurt with the mayonnaise until smooth.Add the vinegar a ...
Bring a large pot of salted water to boil.Add potatoes and cook until tender but still firm, about 15 mintues.Drain and set aside.Place eggs in a saucepan and cover with cold water.Bring water to bo ...
Sray non-stick pan with cookin spray.Sprinkle chicken with paprika, salt and pepper.Saute chicken until brown.Remove chicken and set aside.Add wine or broth to skillet, stir to deglaze particles stu ...
Place all ingredients in a jar and shake until the dressing is well blended. Alternately, you can vigorously whisk the ingredients in a small bowl until they are completed incorporated together. ...
Dressing:Mix mustard and vinegar in a bowl.Add olive oil in a thin stream, whisking the whole time with a fork.Add flax oil and serve immediately or store in the refrigerator.Mix greens and pine nut ...
Heat the oil in a large, heavy-bottomed pot over medium heat, until the oil shimmers.Add the onion and garlic; cook for 5 to 10 minutes, stirring often, until they are golden and fragrant.Stir in th ...
Heat broiler.Coat all sides of tenderloin with 1 teaspoons of the olive oil. Place on broiler pan. Season to taste with salt and pepper. Broil 4 inches from heat for 6 minutes or until well-browned. ...
In Ziploc bag, add flour and Old Bay seasoning. Seal and shake to mix.In bowl, combine eggs and milk.Dredge crabs in egg mixture, then add to seasoned flour and shake to coat. Shake off excess when ...
Whisk mayonnaise, soy sauce and ginger together in a large bowl until blended.Add chicken, snow peas, peppers, carrots and scallions; toss to mix and coat. Serve immediately in lettuce cups or cover ...