Savory Spaghetti Sauce - cooking recipe
Ingredients
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2 lb. ground chuck
1 1/2 c. onions, chopped
2 Tbsp. bacon drippings
3 (6 oz.) cans tomato sauce
2 1/4 c. water
1 tsp. garlic powder
1/2 c. celery, chopped
1/2 c. green pepper, chopped
1 Tbsp. brown sugar
2 Tbsp. chili powder
2 tsp. oregano
1/4 tsp. pepper
2 bay leaves
1/4 tsp. red pepper
1 stick butter
1 large (about 4 1/2 lb.) pineapple
3/4 c. sugar
1/2 c. unsweetened pineapple juice
1/2 c. cider vinegar
1 cinnamon stick
1/2 tsp. whole cloves
1/8 tsp. crushed red pepper flakes
Preparation
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Slice pineapple lengthwise into quarters through stem end to crown.
Remove each quarter in one piece from rind.
Cut crosswise into 1/2-inch thick pieces.
Stir together sugar, pineapple juice, vinegar, cinnamon stick, cloves and red pepper flakes in medium size nonaluminum saucepan.
Bring to boiling.
Lower heat; simmer 15 minutes.
Add pineapple pieces to saucepan.
Cover and simmer 10 minutes or until pineapple is tender.
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