Picante Sauce - cooking recipe

Ingredients

1 (6 oz.) can tomato paste
2 large cans tomatoes, drained (save juice)
3 medium jalapeno peppers (or to taste)
1/2 medium size onion, chopped
1/4 c. vinegar
1/4 tsp. cumin
1 tsp. salt
1/4 tsp. chili powder
1 tsp. garlic powder
1/2 Tbsp. honey
1 tsp. cornstarch

Preparation

Blend in blender; boil in saucepan approximately 15 minutes. Mix 1 teaspoon cornstarch in 1/8 cup water.
Add to boiling sauce after it has boiled 10 minutes.
Makes 1 quart.
Keep refrigerated.