Moma Neel'S Cornbread Dressing - cooking recipe

Ingredients

2 c. yellow self-rising corn meal
3 Tbsp. self-rising flour
3/4 c. buttermilk
1 egg
2 to 3 Tbsp. oil
chopped medium onion
2 c. chicken or turkey broth (hot)
sage seasoning to taste
salt and pepper
poultry seasoning (optional)

Preparation

Combine first 5 ingredients.
Pour into a well greased 13 x 9-inch pan. Bake in a 400\u00b0 oven for 20 minutes or until brown. Immediately chop into pieces in a mixing bowl.
Add other five ingredients.
Generously grease a 13 x 9-inch pan and pour mixture.
Bake until bubbly, about 20 minutes.
Serve with egg gravy.