Cranberry-Apple Mold - cooking recipe

Ingredients

1 pkg. Jell-O (strawberry or mixed fruit)
1/8 tsp. salt
1 1/4 c. boiling water
1 c. jellied cranberry sauce
2 c. finely chopped apples

Preparation

Dissolve Jell-O and salt in boiling water.
Break up cranberry sauce with fork.
Add gelatin mix.
Chill, until very thick. Fold in apples.
Chill until firm.