Cranberry Mold - cooking recipe

Ingredients

3 (3 oz.) pkg. strawberry jello
3 c. boiling water
1 large can Ocean Spray whole cranberry sauce
1 c. finely diced celery
1 (15 1/4 oz.) can crushed pineapple (use juice to make 1 c. liquid, if not enough, add cold water to juice)

Preparation

Mix jello and boiling water.
Mix cranberries until there's no lumps.
Add juice and chill until slightly stiffened.
Fold in crushed pineapple and celery.
Cover with Saran Wrap, then foil. Use Pyrex dish, 9 x 13 x 2 1/2-inch.
Put in refrigerator until set.