Spicy Chip Dip - cooking recipe

Ingredients

1 lb. lean ground beef
1 lb. processed American cheese, cut in small pieces
1 (10 oz.) can green chilies
1 (7 3/4 oz.) can tomatoes and jalapeno peppers
2 tsp. Worcestershire sauce
1/2 tsp. chili powder
salt, pepper and hot sauce to taste

Preparation

Brown beef and drain off grease.
Put all ingredients in crock-pot.
Stir well.
Cover and cook on High 1 hour stirring until cheese is fully melted.
Serve with corn chips.