Picante Sauce - cooking recipe

Ingredients

16 c. chopped red tomatoes
4 c. chopped onions
1 c. sugar
2 1/2 c. vinegar
1/3 c. pickle salt
1 to 1 1/2 c. jalapeno
1 1/2 Tbsp. chili powder
2 tsp. white pepper
2 tsp. ground cumin
2 tsp. alum

Preparation

Mix in large kettle and bring to boil.
Reduce to simmer. Cook for 1 1/2 hours, uncovered, stirring frequently.
Ladle into jars and seal.
Yields 8 to 10 pints.