Heat oil in a pan on on medium heat. Saute onions in oil until transparent (about 5-7 minutes). Add tomatoes, 1/4 of the basil and pepper flakes.Simmer about 45 minutes. Add butter and remaining bas ...
Cook the linguine according to package directions. Drain well, and set aside.Saute onion in butter in a large skillet until tender. Add the garlic and cook about 30 seconds, until the garlic is frag ...
Stack several snow peas and slice on the diagonal into 1/4-inch-wide strips. Repeat to slice remaining peas.In a large bowl, whisk vegetable oil, soy sauce, sesame oil, ginger, sugar, and mustard un ...
Mix together paste ingredients and set aside.Melt butter in a heavy pan.Add chicken broth, diced green pepper, and pineapple.Cover and simmer for 5 minutes. Add the cornstarch paste and the finishin ...
Put ice cream in a large (16-20 oz.) capacity glass.Pour root beer over ice cream.Add one straw and one long-handled tea spoon, sit back, and relax with your little bit of heaven in a glass.Don't bl ...
Mix all ingredients well, adjusting hot sauce to taste.Chill well until ready for use - 1 hour to 24 hours. ...
Beat the eggs in a mixing bowl.Add the salt, pepper and mustard powder.Using an electric mixer, beat the egg yolk mixture at a consistent speed.Add a little oil and a little vinegar on an alternatin ...
Mix together all the ingredients.Slather over chicken, meatloaf, or pork chops.Bake as directions specify for meat.Serve and enjoy. ...
Heat oil in a medium nonstick saucepan over medium heat. Add onion and cook until softened.Stir in remaining ingredients. Bring mixture to a boil, reduce heat and simmer, uncovered, for 20 minutes, ...
In a blender or food processor, place all of the ingredients, and blend until smooth.Transfer to an airtight container and store in the refrigerator for up to one month. ...