Brush on canned ham and marinate.Cook on grill until ham is heated through. ...
Mix all ingredients together.Put in a baking dish.Bake at 350\u00b0 until set. ...
Cook beets whole until tender.Drain, reserving liquid, peel and slice thin.Pour liquid into pot.Add grated peel, juice of 1 lemon, sugar, salt, cloves and orange juice concentrate. Dissolve cornstar ...
In top of double boiler, put one 4 ounce can Coleman's dry mustard.Pour 1 cup tarragon vinegar in.Do not stir!Let stand 1/2 hour.Beat in 6 whole eggs, one at a time with wooden spoon. Add 1 cup suga ...
Chop onions, green peppers and celery fine; fry in oil in a skillet until brown and tender.Fry the hamburg, bacon, salt, pepper and garlic in oil in a separate skillet until cooked. Then mix all the ...
Heat oven to 350\u00b0.Place meat, fat side up, on a rack in baking pan; score ham.Mix remaining ingredients until well blended. Set aside half of marmalade mixture. Brush ham with remaining marmala ...
Melt butter in a saucepan.Blend in flour, salt and pepper. Gradually stir in milk.Blend in dry mustard.Serve with Salmon Loaf. ...
Mix all ingredients together.Pour into greased 8 or 9-inch square pan.Bake, uncovered, at 350\u00b0 for 30 minutes. ...
Cut up in layers; do not stir.Cover with mayonnaise.Cover tightly and let stand at least 8 hours.Before serving, sprinkle with cheese and Bac*Os. ...
Combine the tomatoes with green chiles, olives, green onions, cheese and salad dressing in a bowl and mix well. Chill until serving time. Serve with tortilla chips. ...