Dutch Mayonnaise - cooking recipe

Ingredients

2 egg yolks
1/4 teaspoon white pepper, ground
1/4 teaspoon salt
1/4 teaspoon mustard powder, ground
1 cup canola oil or 1 cup sunflower oil
1 tablespoon vinegar, at room temperature

Preparation

Beat the eggs in a mixing bowl.
Add the salt, pepper and mustard powder.
Using an electric mixer, beat the egg yolk mixture at a consistent speed.
Add a little oil and a little vinegar on an alternating basis.
If the oil separates from the mixture, add a touch of warm water.