Snow Pea Salad With Sesame Dressing - cooking recipe

Ingredients
    1 lb snow peas, trimmed and blanched
    3 tablespoons vegetable oil
    2 tablespoons soy sauce
    1 1/2 tablespoons sesame oil
    2 teaspoons grated fresh ginger
    1 teaspoon sugar
    1/2 teaspoon hot Chinese mustard
    2 tablespoons thinly sliced green onions
    1 teaspoon sesame seeds
Preparation
    Stack several snow peas and slice on the diagonal into 1/4-inch-wide strips. Repeat to slice remaining peas.
    In a large bowl, whisk vegetable oil, soy sauce, sesame oil, ginger, sugar, and mustard until well combined.
    Add sliced snow peas and 1 tablespoon green onions; mix to coat. Cover and chill until cold, at least 1 hour, or up to 1 day.
    Just before serving, mound salad on a platter and sprinkle with remaining tablespoon green onions and the sesame seeds.

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