Oriental Sweet And Sour Sauce - cooking recipe

Ingredients

2 tablespoons butter, melted
1 cup chicken broth
1 cup green pepper, diced
6 slices pineapple, diced and canned
Paste
2 tablespoons cornstarch
1/2 cup chicken broth
2 tablespoons soy sauce
Finishing Sauce
1/2 cup vinegar
3/4 cup pineapple juice
1/2 cup sugar
1/2 teaspoon salt
1/4 teaspoon ginger

Preparation

Mix together paste ingredients and set aside.
Melt butter in a heavy pan.
Add chicken broth, diced green pepper, and pineapple.
Cover and simmer for 5 minutes. Add the cornstarch paste and the finishing sauce ingredients.
Simmer, stirring constantly, until the mixture thickens.