Puree undrained tomatoes in blender.Put the tomatoes in a large pot.Add tomato paste and 1 1/2 cups water, parsley, basil, salt, sugar, oregano and pepper; mix well.Bring to boiling; reduce heat and ...
In a 1-quart saucepan, melt butter; add onion and saute until tender.Stir in remaining ingredients.Simmer for 5 minutes. Sauce keeps well in refrigerator.Warm before using.Makes 2 cups. ...
Mix all ingredients together; add Coke just before adding sauce to cooked meat. ...
Melt butter in small saucepan on low heat; add lemon juice. Spray broiler pan with nonstick vegetable spray. Brush salmon on both sides with lemon butter and put, skin side down, on prepared pan. Me ...
Put butter in pan.Add minced onions until clear.Add ketchup, Miracle Whip, sugar, mustard, vinegar, lemon juice, salt and pepper.Bring to a boil and simmer until sauce begins to thicken, approximate ...
Whip corn bread, bread and broth together with wire whip until smooth as cornbread batter.Add sage and salt.Whip eggs.Saute onion and celery in butter.Add to mix.Bake at 400\u00b0 until brown. ...
Mix flour, pecans and butter together.Press in 13 x 9-inch pan.Bake at 375\u00b0 for 15 minutes.Mix 10x sugar, cream cheese and Cool Whip together and pour over crust.Whip milk and pudding together. ...
In food processor or blender, combine all ingredients. Pulse the mixture several times to mix. Scrape down the sides of the bowl and process until the mixture is well blended, about 30 seconds. Put ...
Cook first 5 ingredients in double boiler until thick, stirring occasionally.Cool.Add juice and grated rind of lemon. Whipped cream can be added before serving over your favorite fruit. ...
Cream together the sugar and mayonnaise.Add milk.Sift together all dry ingredients.Stir in water and vanilla.Bake in a 13 x 9-inch pan for 45 minutes at 350\u00b0. ...