Sesame-Crusted Steaks With Buttermilk-Horseradish Sauce - cooking recipe

Ingredients

4 boneless sirloin steaks
salt & freshly ground black pepper
1/3 cup sesame seeds
1 tablespoon olive oil
Buttermilk-Horseradish Sauce
1/2 cup buttermilk
1/2 cup sour cream
2 tablespoons prepared horseradish
1 teaspoon Dijon mustard
1 teaspoon minced fresh chives
salt & freshly ground black pepper

Preparation

Season the steaks all over with salt and pepper. Press the sesame seeds into both sides of the steaks.
Heat the oil in a large skillet over medium-high heat until hot, 1 to 2 minutes. Add the steaks and cook for 3 to 5 minutes per side for medium doneness. Remove from the heat and let stand for 5 minutes before serving.
Meanwhile, in a medium bowl, whisk together the buttermilk, sour cream, horseradish, mustard, and chives. Season with salt and pepper.
Serve the steaks with the sauce spooned over the top.