Balsamic Vinegar Glaze - cooking recipe

Ingredients

1 cup balsamic vinegar
2 tablespoons brown sugar

Preparation

Combine Vinegar and sugar in a small saucepan. Cook, stirring, over low heat for 4 minutes or until sugar has dissolved. Bring to a boil. Reduce heat to medium. Simmer for 8 minutes or until reduced by one-third and slightly thick.