Spicy Soy Ginger Salad Dressing. - cooking recipe

Ingredients

2 tablespoons rice wine vinegar
2 tablespoons brown sugar
1 1/2 tablespoons soy sauce
1 tablespoon asian red chili sauce (Sriracha)
1 1/2 teaspoons freshly grated ginger
1/4 cup vegetable oil (can sub a couple of teaspoons sesame oil for those that are brave)
salt and pepper

Preparation

In a medium bowl, whisk together rice wine vinegar, brown sugar, soy sauce, Asian red chile sauce (Sriracha), and ginger. Slowly drizzle in 1/4 cup vegetable oil, whisking constantly. Season with salt to taste.