Ravigote Sauce - cooking recipe

Ingredients

3 tablespoons extra virgin olive oil
salt and pepper
1 teaspoon red wine vinegar
2 teaspoons Dijon mustard
1 teaspoon capers, chopped
2 tablespoons flat leaf parsley, chopped
1 tablespoon tarragon, chopped
1 shallot, finely chopped

Preparation

Whisk the red wine vinegar with the mustard, season, and pour in the rest of the oil while whisking.
Stir in the capers, herbs and shallot.