Mix all ingredients together and bake at 375\u00b0 until firm and golden brown. ...
In a large frying pan, place equal amounts of oil and butter enough to cover the bottom of the pan.Season the fish in the Creole seasoning. ...
Mix the ingredients in a saucepan.Add 1/2 cup vinegar and 1/2 cup water.Cook until thick. ...
Mix all ingredients over medium heat until boiling.This sauce is good for salad dressing or can be used over ham, frankfurters, etc.Keeps in refrigerator for a long period. ...
Mix the flour, oleo (which has been melted) and pecans.Press in bottom of 11 x 13-inch pan.Bake at 350\u00b0 for 15 minutes.Let cool.Mix the instant pudding with milk.Mix cream cheese with powdered ...
In glass baking dish arrange salmon.Top with onion, bouillon, 1 tablespoon lemon juice, dill weed, 1/2 teaspoon salt and the water.Cover with Handi-Wrap and microwave on High for 10 minutes.Melt but ...
In medium-sized saucepan or double boiler, combine all the ingredients until everything is melted and the sauce is velvety smooth, about 20 minutes.Serve immediately. ...
Mix sugar and salad dressing in large bowl.Dissolve soda in water.Stir salt into flour and add to sugar mixture, a little at a time, alternating with water mixture.Mix well.Add 1 teaspoon vanilla an ...
Mix all ingredients, pour over flank steak in a shallow pan. Turn meat once or twice.Marinate for 24 hours.Barbecue or broil meat, then slice meat thin to serve. ...
Mix all ingredients.Bake in a 300\u00b0 oven until top is golden brown.Don't overbake or it will be tough. ...