Chili Sauce (Homemade) - cooking recipe

Ingredients

1 cup apple cider vinegar
1 vidalia onion, chopped
1 garlic clove, minced
1 green bell pepper, chopped
1 cup celery, chopped
2 (28 ounce) cans crushed tomatoes
1 cup honey
2 teaspoons salt
1 teaspoon allspice
1 teaspoon cinnamon
1/2 teaspoon clove, ground
1/2 teaspoon cayenne pepper, ground

Preparation

Add all ingredients to heavy pot.
Bring to a boil.
Reduce to a simmer and let cook for 1 hour.
Add ingredients to a blender and blend until smooth.
Return to pot and simmer for 30 minutes more.
Enjoy.