Mix all ingredients together and add to sour cream.Serve over fresh fruit. ...
Parboil turtle meat for a short time.Drain and season.Melt margarine and brown meat until it begins to stick.Add vegetables and saute.Add Ro-Tel tomatoes and about 1 pint of water.Cook 2 to 3 hours, ...
Bring all ingredients to a boil.Cook for one hour.Put in sterilized jars and seal. ...
Mix butter, powdered sugar and 2 cups flour together and pat in 9 x 13-inch greased pan.Bake 20 minutes at 350\u00b0.Beat together eggs, lemon juice, sugar, flour and salt.Pour over crust.Bake 25 mi ...
Melt margarine in water over medium heat.Stir together sugar, flour and salt.Add to butter mixture.Add vanilla, butter and rum flavorings.Cook until bubbly.Poke holes in warm cake and pour over. ...
Mix together ingredients.Place chicken in Ziploc bag; pour marinade over.Place in refrigerator overnight or for at least 12 hours.Grill chicken for 1 hour (or until done).Turn and baste chicken with ...
Put the garlic, ginger and 1/2 cup wine vinegar into the container of an electric blender and blend at high speed until smooth. In a 4-quart heavy-bottomed pot with nonmetallic finish, place the tom ...
Mix dry ingredients with milk and butter in double boiler. Heat until smooth like a white sauce.Gradually add hot vinegar. Stir until thickened.Pour into the beaten eggs.Return to double boiler and ...
Mix in order given:sugar, flour, salt and mustard.Then add egg and milk.Then add vinegar (add this slowly).Cook over hot water, stirring constantly, until thick.Add butter.Blend thoroughly; cool. ...